It’s all about the Chocolate Chocolate Chocolate!
The Very best cocoa powder you’ll ever use!
I swear by Fry’s cocoa powder for every chocolate recipe. No other brand gets the richness that Fry’s does. I would recommend this cocoa powder 100%!
of course the recipe works with any other brand as well, however, I truly think no other brand gets such a deep chocolate flavour.
The Main Steps: Baking on the stovetop
This recipe makes for such rich brownies only eating one or two will be more than enough! There is quite a lot of butter and a whole cup of cocoa powder! that is exactly how chocolatey these are 🙂
The major difference in this recipe’s procedure is that much of the mixing is in a large pot on the stovetop rather than a mixing bowl on the table. This is due in part because the cocoa being a whole cup ( a lot for a recipe) will mix into the other ingredients more smoothly with the gentle catalyst of heat from the stove top. Mixing on the stove in a large saucepan also minimizes any wasted batter from transferring to mixing bowls. We want all the batter after-all!
5 Steps Breakdown.
- Sifting together dry ingredients
- melting the butter on the stovetop in a pot and adding the cocoa, eggs, vanilla
- thoroughly mixing on stovetop to rid of any lumps
- adding flour mixture
- pouring in lined pan and baking in oven
Rich Chocolate Brownies
|Prep time||Bake time||Total time|
|15 mins||30 mins||45 mins|
- 1 1/3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 cup cocoa powder
- 2 cups sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
Preheat the oven to 350 Degrees F (177 C)
In a medium sized bowl whisk together the flour, baking powder and salt. once well combined, set aside.
In a large saucepan on the stove top melt the butter on medium. Continue until there are no solid pieces then add the cocoa powder. Stir in the cocoa powder until there are no lumps and the consistency is a smooth chocolate butter mixture. Now, add the sugar and mix until well incorporated.
remove the saucepan from the heat and let it cool off for 3-5 mins. Add the eggs one at a time, then the vanilla and combine well.
Pour the flour mixture into the saucepan mixture and mix until there are no lumps of flour and the thick chocolate batter appears smooth.
Pour the batter into a parchment lined or oiled 13×9 inch pan or two 8 inch pans. Bake for 30-35 mins .
Cool. Slice Eat. Enjoy!