You’ll certainly be dreaming of this cake once you try it! you may just be drooling as well 🙂
About this Cake
Rich chcolate flavour
thick milk chocolate glaze
little chocolate chip surprises inside & on-top
Dreamy Double Chocolate Bundt Cake
|prep time||bake time||total time|
|15 mins||40-45 mins||1 hour plus cooling time|
- 2 cups all -purpose or cake flour
- 1 1/2 teaspoons baking soda
- 1/3 cup cocoa powder
- 1 teaspoon salt
- 1 cup unsalted butter *softened
- 1 3/4 cups granulated sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1/2 cup sour-cream or greek yogurt (plain)
- 1/2 cup water
- 1/3 cup chocolate chips *optional*
- 4 ounces bittersweet chocolate finely chopped
- 1/2 cup heavy cream
Preheat the oven to 350 Degrees F (177 C) and grease with butter or spray with non stick oil your bundt cake pan.
Next, in a large bowl sift together the dry ingredients. Sift the flour, cocoa powder, baking soda, and salt. Set aside.
In a medium bowl, using an electric mixer or stand mixer, cream the unsalted butter (room temperature) until it looks fluffy and whipped; About 3 mins. Add the granulated sugar and cream together for 3 mins. Next add the vanilla extract and eggs to the butter/sugar mixture. set aside.
Now combine both the butter/sugar mixture with the flour mixture. Use a rubber spatula to fold the two mixes together. While doing so, add the sour cream or yogurt to help the two combine. The sour-cream or yogurt are creamy and add moisture to help each mixture combine into the another. Aswell, add the water and mix until a smooth batter appears.
fold in chocolate chips if desired !
Pour the batter into the bundt cake pan.
Bake for 40-45 mins or until a knife or toothpick comes out clean from the cake.
For the ganache:
Create a double boiler by placing a small bowl overtop of a saucepan with boiling water inside. The steam that gets accumulated under the bowl will melt the chocolate inside. Whisk the chocolate and heavy cream until smooth, once the cake is cool pour over the bundt cake!