A classic chocolate chip cookie with a twist !
About the cookies:
- Makes 24 cookies
- Dense & substantial rich cookies
- Filled with white chocolate!
- No freezing and bakes quickly!
- Entire recipe only about 30 mins
Top tips for success: Must do steps
-Roll into balls or use a cookie scoop about medium size and place in oven as balls. No need to flatten.
-only use a small amount of chocolate chips in the batter. Place more once out of the oven! this ensure they cook best and do not burn. As well, they melt perfectly and can be placed exactly where you want them
-parchment paper is a must!
|Prep time||Bake time||Total time|
|15 mins||~10 mins||~30 mins|
White Chocolate Chip Cookies
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon sea salt
- ½ cup unsalted butter softened
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips * bake with half and top the rest on after*
Preheat your oven to 375 Degrees F and line two baking sheets with parchment paper, set aside.
In a medium/large bowl cream the unsalted butter and both sugars until an air filled, whipped consitency appears with no hard lumps of sugar. Add the egg and vanilla completely.
In a medium bowl whisk the flour, baking powder, baking soda, and salt until well combined. Next, grab a rubber spatula and gradually add the flour mixture 1/3 of the mix at a time to the butter mixture and fold in. Lastly once no flour lumps are apparent fold in half the chocolate chips. The rest of the chocolate chips can be placed on-top once out of the oven.
use a medium cookie scoop or roll out balls evenly to about the 1 inch in diameter and about the same in height.
Place cookies on pre-prepared baking sheets and bake on the middle rack for ~10 minutes or until slightly golden.
Once out of the oven place more chocolate chips and watch as they melt deliciously!
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