Tag: dessert
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Shortcakes: Peaches & Cream
Classic Shortcakes for Customizable Flavours About this recipe soft inside and subtle crunchy/crumbly outside biscuit-like but not super tall = shortcakes floured working surface, circle cookie cutter or (jar lid) needed plain shortcakes means you can top with peaches, strawberries, whatever you like! buttermilk & unsalted butter needed! whipping cream or clotted cream for topping!…
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Tiramisu
Cream, Coffee, & Chocolate About the Recipe: 4 ingredients: cream, coffee (expresso), ladyfingers, and cocoa powder no bake completed in 25-30 mins Delicious strong coffee flavour ! creamy soft texture all around The Method: Three major steps: dip, arrange, cream Firstly the lady fingers get dipped in strongly brewed coffee or expresso and placed so…
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Streusel Cherry Crumble Bars
3 Layers: Shortbread, Cherries, & Oats About these dessert bars: Shortbread bottom, cherries in the middle, oats/brown sugar topping! Made in about 30 mins! Great texture! with the dense bottom, soft middle and crunchy top Cold unsalted butter works best, but (margarine could work as well in a pinch) fresh or frozen cherries any fruit…
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Perfect Lemon Tart
Lucious Lemon Curd on Sensationally Sweet Crust About This Recipe: Creamy, smooth, curd with strong lemon flavour Sweet buttery crust that bakes in only 10-15 mins Both lemon zest & juice used (optional) meringue recipe for topping! Tart pan, rolling pin, and strainer needed! 3 tips for success Do not roll the dough too thin…