Marble Pumpkin Loaf

About This Cake:
  • Pumpkin / Chocolate marble
  • moist loaf cake
  • cocoa powder for chocolate flavour
  • pumpkin pie puree Not pie filling
  • pumpkin spices!
  • super simple steps!

This loaf cake is a must try if you love the pumpkin season…. but also love chocolate! moist inside and gently crunchy on-top; its simply a must bake.

Recipe note: How to make DIY Pumpkin spice mix!

If you don’t already have some, no worries! it’s super simple. Just mix the following and you’ll have more than enough!

  • 4 teaspoons ground cinnamon
  • 1 teaspoon all spice
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
Prep TimeBake TimeYields
10 minutes~1 hour1 standard loaf pan
The Recipe:

Marble Pumpkin Loaf

Ingredients:

  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • ¼ cup milk
  • ¾ cup canned pumpkin puree, not pie filling
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour,
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • ¼ cup unsweetened cocoa powder

Procedure:

Preheat the oven to 350 Degrees F and parchment line or grease a loaf pan. set aside.

In a large bowl combine the first six ingredients : sugar, eggs, melted butter, milk, and pumpkin puree. Whisk together until a smooth and cohesive batter appears. It should be orange!

Next, in a medium bowl sift together the dry ingredients and whisk. Mix the flour, baking soda, baking powder, salt, and pumpkin pie spice. (see note about the spices)

Once done, pour the dry batter into the wet and mix together until a smooth and lump free batter appears. Take half the batter in a medium bowl and stir in the cocoa powder.

Lastly, scoop or pour alternating batters into the loaf pan and take a butter knife to swirl then gently before baking.

Bake for ~50-55 minutes or until golden on-top with a toothpick coming out clean from the centre.

Let cool, slice, eat & Enjoy!

Happy Baking!

Marble Bundt Cake

Why choose? Marble both Chocolate & Vanilla

About this cake

  • Moist Cake batter
  • sugar mixed in the chocolate glaze that cracks for great texture
  • Both cocoa and chocolate solids in the chocolate batter
  • stovetop double boiler method
  • 60 mins in the oven
  • 4 eggs = light, fluffy
  • no butter!
  • one cake batter, halved, then chocolate added to one
  • beautiful swirl pattern!
The method:
  1. Make a double boiler is made on the stovetop to use the light heat to melt together 1/2 of the total amount of sugar, water, and cocoa powder. Once smooth like hot chocolate, 4 oz semi sweet chocolate solids/chunks are added until a smooth melted chocolate sauce appears. then take off the heat and let cool slightly.
  2. In a medium bowl the eggs, buttermilk, and vanilla are whisk together until well combined; set aside.
  3. In another medium bowl the flour, baking powder, baking soda, salt and remaining sugar are whisked together. Next, the flour gets folded into the eggs/milk mixture until a smooth vanilla batter appears.
  4. the separation. ~2 cups of the batter gets placed in another bowl and the (cooled) chocolate melt gets poured in.
  5. Lastly, the two batters (vanilla & chocolate) alternate as you pour them not the *greased bundt cake pan.
  6. Bake for 60 mins at 325 Degrees F (160 C)
  7. Glazed with chocolate melt and ready to enjoy!

Two Notes:

  • the granulated sugar in the recipe is 2 1/2 cups. 1/2 is used for the double boiler in the chocolate sauce, the remaining 2 cups is for the cake batter
  • The chocolate melt on the outside crackles as it consists of melted chocolate, hot water, and dissolved sugar
The recipe:
Prep timeBake timeTotal time
15 mins60-70 mins1 hr 15 mins
Yields:One 10 inch Bundt cake pan

Marble Bundt Cake

ingredients:

  • 1/2 cup cocoa powder
  • 2-1/2 cups granulated sugar
  • 1/2 cup water
  • 4 oz semi-sweet chocolate
  • 1 cup buttermilk
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
Procedure

the cake:

  1. Preheat the oven to 325°F and grease a 10 inch bundt cake pan. Set aside.
  2. In a small saucepan, create a double boiler and combine the cocoa powder, 1/2 cup of the sugar, and the water. let the sugar dissolve in the water then add the cocoa powder. Once smooth, add the 4oz of semi sweet chocolate and whisk until smooth like chocolate syrup. take off heat to cool slightly.
  3. In a medium bowl, whisk together the buttermilk, eggs, and vanilla. Set aside.
  4. In another medium bowl whisk the flour, baking powder, baking soda, salt, and remaining 2 cups of sugar. Add to the egg/milk mixture gradually and mix until a smooth (lump free) vanilla batter appears.
  5. Take 2 cups or almost half the batter and separate it by placing in another bowl. Add the *cooled chocolate* and mix it in, to create a chocolate batter.
  6. Now, alternate the batters while pouring them not the bundt cake pan.
  7. Bake fro 60-70 mins or until a toothpick comes out clean.
  8. To make the chocolate glaze: add 8oz of chocolate to 1/4 cups of boiled water with 2 Tbsp of granulated sugar dissolved in. whisk all until smooth, let cool slightly, and pour over the cake once it has also cooled.
  9. Enjoy!
Happy Baking