Soft, Warm & gently Buttered
About this Recipe:
- Soft rolls with slightly browned tops
- Subtle cinnamon, nutmeg, and optional raisins flavours
- Makes 12 medium rolls
- Quick recipe only 1 hour rest/rise time
The Method: A Quick Guide
The Dough: Firstly, in one large bowl the yeast and warm milk are combined and set to rest for 5 mins until frothy (pictured below) then the butter, flour, salt and baking powder get added to form a dough.
The Knead: With dough now made, it just needs to be kneaded for 8-9 mins wth the addition of flour as needed until an elastic like dough forms where your hands print bounces back (pictured).
The Rest: placed back in the bowl the dough now rests for 1 hour. Then it gets rolled out in-to 12 roughly equal balls.
The Cross: The flour cross is made then put in a piping bag and piped onto each bun only after a gentle egg wash has been brushed on.
Bake and Enjoy! baked for ~20 mins and topped with butter, these buns are warm and delicious!
|Prep time||Bake time||Rest time|
|15 mins||~20 mins||1 hour + 5 mins|
Hot Cross Buns
- ¾ cup warm milk (whole or 2 %)
- 3 tablespoons butter *melted*
- ¼ cup white sugar
- 1/4 teaspoon salt
- 1 egg
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- ¾ cup raisins (optional)
The Cross piping
- 2 tablespoons water
- ½ cup confectioners’ sugar
- ¼ teaspoon vanilla extract
- 2 teaspoons milk
Firstly the dough is made by combining the yeast and sugar in a large bowl and gently mixing it with warm (but not piping hot) milk. Cover and briefly let rest for 5 mins until frothy.
Next the dough is made by adding flour, salt, cinnamon, raisins, and the egg.
Once a ball of dough appears, place it on a floured surface and add flour as needed for the 8-9 mins of kneading. The dough should be elastic and bounce back to the touch after the 8-9 mins of kneading. The dough now goes back in the bowl to rest for 1 hour with the towel as a cover.
Once done resting, the dough is separated into 12 equal balls and ready for a gentle egg wash (optional but recommended for brown tops!)
Now for the cross piping. In a bowl combine the water, icing sugar, vanilla, and milk then place in a piping bag and snip off the tip. Pipe a cross on each bun and they are ready fro the oven!
Bake at 375 Degrees F for ~ 20 mins.
Once out of the oven spread with butter and enjoy!
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